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OMAR MALPARTIDA

omar-EQUIPO

Omar Malpartida

Executive Chef

His Adventure begins at 16 years old when he starts his studies at the Culinary School Le Cordon Bleu in Peru. He has experience in more than ten restaurants all over Mexico, Spain and Peru. At 21 years old, he makes his dream come true when he creates his first menu for “Fiesta Americana Grand Los Cabos´´ in Mexico. He has grown in experience thanks to different internships in well-known restaurants like Quique da Costa, Celler de Can Roca (Roca Brother´s Restaurant) both with 3 Michelin Stars; and Pakta (Barcelona) 1 Michelin Star.

IN 2015, at 25 years old, he moves to Madrid to lead Tiradito & Pisco Bar where he will create a menu that shows his Chef´s personality, introducing a kitchen´s technique that keeps the Peruvian flavor.

Persistence, hard work, and passion for the gastronomy and his country´s culture are a few of the adjectives that can be used to describe this young chef´s personality.

Soon after the opening of this restaurant he will be awarded with the Best Foreign Cuisine in Madrid by Metropoli Magazine.

He also worked as a JPR Restaurants Corporative Chef and, next to Jaime Pesaque, JPR Restaurants Chef and Owner, and they start opening restaurants like Piscoteket (Oslo), Pacifico (Milan), Provisiones (Lima), etc.

With a clear image of the business and a gastronomic personality he begins his European adventure opening new concepts, each one of them with a different “soul´´. Supported by a young team that, like him, they strive to grow, create, evolve and change.

KITCHEN

santiago

SANTIAGO VIDAL

Culinary Director

He is 25 years old and has worked in some of the best restaurants in the world. This young passionate, creative, and very professional chef is in charge of directing, next to Omar, every project focusing on the Culinary Department. Also helping organize every restaurant´s kitchen.

KITCHEN TEAM

ruben-garrido

RUBÉN GARRIDO

Head Chef

He has worked in some of the best restaurants in Spain. Restless and enthusiastic chef in charge of Tiradito´s kitchen. With his deep knowledge in bread-making and pastry Ruben is the head of the “sweet ideas´´ of the restaurants.

RUTMED

RUTMELD FLORES

Cook

Young member from Huánuco, Peru. Passionate cook in charge of the cold section of the kitchen. He brings the flavor to the ceviches, tiraditos, and causas.

Rodrigo Barco

RODRIGO BARCO

Cook

Enthusiastic, young and talented cook from Arequipa, Peru, is in charge of the hot section of Tiradito. He brings energy and talent to the kitchen.

Juan Diego Otero

JUAN DIEGO OTERO

Cook

Dynamic, Energetic, and a passion for learning new things, this cook from Venezuela brings his energy to the apettizer.

NOE-2

NOÉ GARDOSE

Pastry cook

Hard worker, loyal to the projects and the restaurant. In charge of Tiradito´s desserts.

RESTAURANT AND COCKTAILS

victor

VÍCTOR DÍAZ DEL RÍO

Food and Beverage Director

Young traveler and entrepreneur. Ambitious and wine lover. In charge of the Food and Beverage Department. After working in the best restaurants and hotels in the world he returns to Spain to develop and organize our restaurants. HE is also in charge of our wine cellar and keeping our wine list interesting.
Restaurant and Cocktails

RESTAURANT AND COCKTAILS TEAM

carlota

PATRICIA CALLIRGOS

Maitre

Talented young Peruvian, very charismatic and professional. Responsible for management duties in the dining room. She also trains new staff and ensures a fine dining experience.

carlos-otero

CARLOS OTERO

Bartender

Talented and creative bartender from Venezuela. Takes care of the cocktail menu and provides the guest with good flavors and colorful cocktails. His tenacious personality brings new cocktail to our restaurants.

ADMINISTRATION

patricia

CARLOTA AGUAYO

Human Resources Manager

Professional, Kind and persevering are some of the adjectives to describe this young Peruvian. Ensures the group´s administration. Manages all the resources to make every project possible.

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